Chinese Food
All Recipes
Prawn clam and melon soup
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...
Bamboo fungus and melon ball soup
Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...
Winter melon and tomato meatball soup
In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour tas... ...
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Braised spareribs with white gourd
Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...
White gourd and job's tears pork ribs soup
Winter melon and job's tears pork ribs soup is very light. The soup is very fresh. It's suitable for summer.
Braised pork with white gourd
Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...
White gourd cup
Donggua cup is one of the traditional famous soups in Guangdong. It is said that it originated from the watermelon Cup of imperial cuisine in Qing Dynasty. At that time, the imperial chef of Qing Dynasty would dig out the flesh of the big waterm... ...
Bacon and white gourd soup
In midsummer, the human body perspires a lot and the sodium chloride loses a lot. Therefore, we should pay attention to salt supplement while replenishing water. In the aspect of diet, the principles of clearing and tonifying, strengthening the ... ...
Winter melon tea
Donggua tea is a cool summer drink that has been popular among the people for a long time. It is a concentrated drink made of Donggua as raw material, added with brown sugar and crystal sugar, and boiled over a small fire for a long time. White ... ...
Steamed chicken with wax gourd
Chicken leg is gentle, warm and sweet; it goes into the spleen and stomach meridian; chicken has the effects of warming, nourishing qi, tonifying deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels and ... ...
